IFGREEN FOODS

Nigerian consumers are fast becoming quality and safety conscious of the food they consume. This also goes for industrial users of raw materials. Fine and high-quality raw materials guarantee an excellent product as well as little or no manufacturing error/waste. This is why at IFGREEN, we take food safety and the quality of our industrial output very seriously.

We screen every detail of our processes just to ensure that every pack of food that leaves our factory is safe and healthy for consumption. To ensure this, we:

• Maintain an effective and efficient Food Safety Management System (FSMS) based on ISO 2000 and HACCP.
• Ensure that processing/production areas are maintained to a clean and hygienic standard.
• Provide all employees with information, training, and tools necessary to do their job in a hygienic and compliant manner.
• Ensure that adequate resources are always available to achieve and maintain consistent compliance with the requirement of HACCP, FSMS, and our customers, as well as applicable statutory and regulatory requirements.

Compliance against current HACCP, FSMS standards, and implemented performance objectives will be monitored and measured regularly to assure our customers that we are providing safe products.

We review this policy periodically to ensure it continues to reflect our commitment to providing safe and quality products.

Against this background,IFGREEN makes available to Nigerian consumers and West Africans in Diaspora, food products of the following cassava derivatives.